JERSEY MIKE'S SUBS
5697 RED BUG LAKE RD #14
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce - From follow-up inspection 2025-05-06: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table - From follow-up inspection 2025-05-06: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected
- 25-05-4:Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty over make line - vents dusty in customer area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lower part of deli cooler - counter below soda machine soiled with heavy layer of black mold like substance - inside cabinet below soda machine soiled with heavy layer of black mold like substance - vents and ceiling tiles in kitchen dusty - caulk line at triple sink dusty
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - deli cooler
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).