JERSEY MIKE'S SUBS

5697 RED BUG LAKE RD #14

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 3/3/2025

High Priority
1
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes
Food Inspector #8768451
2025-03-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).