DirtyFLRestaurant Inspection Data

HOKKAIDO

Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10749954

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone I'm clean server table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation
  • 14-11-5:Basic - Equipment in poor repair. -cooks line reach in cooler right flip top detached
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door
  • 08B-38-4:Basic - Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom when hand wash sink is running
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door near restrooms
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -rags used as lining in food container
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen right side of fryers inaccessible due to prep table and wall shelving -operator moved prep table Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at ice machine not labeled

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8774287

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -both rear exterior doors
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen, HWS in prep area

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8561646

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer - small white freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans with heavy coat of dust
  • 25-05-4:Basic - Single-service articles improperly stored. - case of dinner napkins stored in men's restrooms
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - hand drying napkin used to wrap fish at sushi bar. Employee removed. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561382

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8373327

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - beer reach in storing milk Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager adjusted lines. Final reading 100ppm Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - drink ice storing container of lemons Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over mushrooms Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - items found in walk in cooler: - wonton stuffing held overnight (47F - Cold Holding); - shrimp held overnight (47F - Cold Holding); - butter held overnight (46F - Cold Holding); - rice held overnight (54F - Cold Holding); - raw chicken held overnight(47F - Cold Holding) Warning