HOKKAIDO
Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -both rear exterior doors
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen, HWS in prep area
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-69-4:Basic - Ice buildup in reach-in freezer - small white freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans with heavy coat of dust
- 25-05-4:Basic - Single-service articles improperly stored. - case of dinner napkins stored in men's restrooms
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - hand drying napkin used to wrap fish at sushi bar. Employee removed. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - beer reach in storing milk Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager adjusted lines. Final reading 100ppm Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - drink ice storing container of lemons Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over mushrooms Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - items found in walk in cooler: - wonton stuffing held overnight (47F - Cold Holding); - shrimp held overnight (47F - Cold Holding); - butter held overnight (46F - Cold Holding); - rice held overnight (54F - Cold Holding); - raw chicken held overnight(47F - Cold Holding) Warning
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).