HEART OF JERUSALEM CAFE
5683 RED BUG LAKE RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. And area around it
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Women's restroom ceiling tiles sagging
- 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen not working
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Back door frame damaged Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 36-62-4:Basic - Light not functioning. 4 in hood One by back door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with a copy Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen Outside of all kitchen equipment Vents in hood Lid to make table
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Reach in cooler
- 21-10-4:Basic - Soiled dry wiping cloth in use. Under cutting board make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef kabobs stored over cases of water and sodas in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener and holder
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Food safety inspection conducted on 4/14/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. -woman's restroom floor cut hole next to toilet
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -bottom of door frame at rear exit door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of food debris Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine -men's restroom -woman's restroom Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes stored in sink next to water heater Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 56F -chicken 56F Operator placed on ice **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk seasoning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line prep cabinet handle - reach in freezer handle
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer zero ppm -operator states establishment using triple sink for wash, rinse, and sanitize.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - next to oven - next to flat top grill
- 36-24-5:Basic - Hole in or other damage to wall. - door frame at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - glass door freezer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. - single serve togo items stored next to gas water heater
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shell eggs over container of chopped parsley Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 2/26/2024 revealed 20 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - coolers on cookline
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below triple sink
- 36-24-5:Basic - Hole in or other damage to wall. - door frame at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - in both restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of cook line cooler - bottom shelves at cook line Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 25-05-4:Basic - Single-service articles improperly stored. - styrofoam togo boxes stored next to gas water heater
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink Repeat Violation
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. - WD 40 stored on top of gas water heater. Operator removed Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler, raw chicken over can soda and bottled water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Operated states less than 1 hour - cooked chicken (60F - Cold Holding); - gyro meat (60F - Cold Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - cookline cutting board stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 17 total violations (2 high priority, 2 intermediate, 12 basic).