HEART OF JERUSALEM CAFE
5683 RED BUG LAKE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. And area around it
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Women's restroom ceiling tiles sagging
- 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen not working
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Back door frame damaged **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 4 in hood One by back door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with a copy **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen Outside of all kitchen equipment Vents in hood Lid to make table
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Reach in cooler
- 21-10-4:Basic - Soiled dry wiping cloth in use. Under cutting board make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef kabobs stored over cases of water and sodas in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener and holder
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Food safety inspection conducted on 4/14/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. -woman's restroom floor cut hole next to toilet
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. -bottom of door frame at rear exit door **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of food debris **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine -men's restroom -woman's restroom **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes stored in sink next to water heater **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 56F -chicken 56F Operator placed on ice **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).