DirtyFLRestaurant Inspection Data

GREEK EATERY

With 7 inspections documented, GREEK EATERY maintains a 3.0/5 food safety rating in WINTER SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1160 E SR 434 UNIT F1188

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13530952

Met Inspection Standards

2 high, 3 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - raw shell eggs stored with restaurant foods. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - fly trap over prep sink. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - cooking oil next to fryers. - jasmine rice stored in dry storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave on front line.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler. Operator fixed. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Greek lasagna held in reach in cooler.Operator dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink Corrected On-Site

1/22/2026· 2mo ago

Visit ID: 13530484

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 6mo ago

Visit ID: 10914686

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish ware next to stove Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table next to cook line reach in cooler Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over ready to eat foods Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/8/2025· 1y ago

Visit ID: 8991369

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in several items make table Operator removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under handwashing sink front area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Steam table and make table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to cover spinach pies in freezer. Operator switched to Saran wrap
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef in drawer Over spinach pie and grape leaves Operator switched Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and steam table
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine strips, uses quaternary tablets so need to order quaternary tablets Repeat Violation

12/2/2024· 1y 4mo ago

Visit ID: 8990919

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 6mo ago

Visit ID: 8788368

Follow-up Inspection Required

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -box of oil next to prep sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/11/2024· 2y 3mo ago

Visit ID: 8549779

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.