FIVE GUYS
5848-5852 Red Bug Lake Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10771412
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under fryer -inside WIC Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -Food stored in WIC exposed to splash due to water dripping from ceiling Warning - From follow-up inspection 2025-02-12: **Time Extended** Corrected On-Site
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -empty space under RIC pull out shelves under Flat top Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -RIC under flat top Warning - From follow-up inspection 2025-02-12: **Time Extended**
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8720689
- 36-22-4:Basic - Floor area(s) covered with standing water. -under fryer -inside WIC Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Food stored in WIC exposed to splash due to water dripping from ceiling Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -empty space under RIC pull out shelves under Flat top Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -RIC under flat top Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -plunger and shop vac attachment stored on in use soda bag in a box rack Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Fries, less than 2 hours. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to prep sink blocked and water turned off for repairs Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesus Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jesus Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit next to restroom blocked by bike
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8342661
- N/A:No Violations Were Observed