DirtyFLRestaurant Inspection Data

DOMINO'S

5285 RED BUG LAKE RD, UNIT 117

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10797855

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling Warning - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended** - From follow-up inspection 2025-03-12: Boneless wings 48F Wings 47F Admin Complaint - From follow-up inspection 2025-05-06: Boneless wings 46F Wings 45F Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: No plans submitted, verified with plan review office Admin Complaint

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10792140

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling Warning - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended** - From follow-up inspection 2025-03-12: Boneless wings 48F Wings 47F Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10791006

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -box of pepperoni stored on floor in walk in cooler Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling Warning - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-03-04: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8743692

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -bathroom in rear of establishment Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on prep table in rear of establishment Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -stretch station floors not cleaned when no food in being prepared in establishment Warning
  • 08B-38-4:Basic - Food stored on floor. -box of pepperoni stored on floor in walk in cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. -open storage area in rear of establishment, pans and empty boxes scattered over floor restricting movement Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -corn meal at stretch station not labeled Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. -dirty toilet water flowing onto restroom floor from behind toilet -restroom is located in rear of establishment -only restroom in establishment Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8585516

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - make line employee wearing watch Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site