CUBA LIBRE CAMAGUEY
SR 434 SR 419
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles show water damage Two have a hole Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen He put on hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
- 36-62-4:Basic - Light not functioning. Two in kitchen not working
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils by grill in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 08B-12-5:Basic - Stored food not covered. Whole raw fish in reach in freezer not wrapoed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage room not labeled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef over empanadas in reach in freezer. Emailed a copy of proper food storage in Spanish to operator Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets both do not have vacuum breaker Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to make table
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease - From follow-up inspection 2024-12-19: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-19: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing - From follow-up inspection 2024-12-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -raw items in RIF - From follow-up inspection 2024-12-19: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging - From follow-up inspection 2024-12-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. -upon releasing held water in dish sink, grease trap on floor began overflowing into kitchen floor -fluid contained grease and food debris -drainage rate of grease trap is unable to keep up with the flow of incoming water -grease trap has large accumulation of grease and food debris blocking flow -advised operator to have trap cleaned -overflow can be navigated with reducing the amount of water from the dish sinks is drained at one time Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw items in RIF
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125 -brown rice 125 -operator turned steam table higher **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles throughout kitchen Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in kitchen next to back door Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles throughout kitchen Warning
- 36-36-4:Basic - Ceiling tile missing. - in kitchen next to back door Warning
- 35A-03-4:Basic - Dead roaches on premises. - Operator cleaned up areas affected. - 3 on floor in Utility room - 1 on floor behind reach in freezer - 5 on floor under triple sink - 1 on floor next to food prep counter Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - salad dressing, missing label displaying type of food, date of packaging and name and address of packager. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - Operator cleaned up and sanitized areas affected. - 1 on counter next to dry seasonings - 1 on floor next food prep counter Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. - Shell eggs for sale. Operator could not provide invoice. Operator states from cousins farm. - operator voluntarily discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler: -chicken (46F - Cold Holding) - chicken (45f-46fF - Cold Holding) - cooked mango (46F - Cold Holding) - hot dog (47F - Cold Holding) - Front counter fridge: - milk (44F - Cold Holding) - cream cheese (48F) - dolces leches (46F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - pesticide and cleaning chemicals on shelf next to clean utensils at triple sink Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning
Food safety inspection conducted on 8/8/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).