CUBA LIBRE CAMAGUEY
SR 434 SR 419
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles show water damage Two have a hole **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen He put on hat **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
- 36-62-4:Basic - Light not functioning. Two in kitchen not working
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils by grill in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 08B-12-5:Basic - Stored food not covered. Whole raw fish in reach in freezer not wrapoed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage room not labeled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef over empanadas in reach in freezer. Emailed a copy of proper food storage in Spanish to operator **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets both do not have vacuum breaker **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to make table
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease - From follow-up inspection 2024-12-19: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-19: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing - From follow-up inspection 2024-12-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -raw items in RIF - From follow-up inspection 2024-12-19: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging - From follow-up inspection 2024-12-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. -upon releasing held water in dish sink, grease trap on floor began overflowing into kitchen floor -fluid contained grease and food debris -drainage rate of grease trap is unable to keep up with the flow of incoming water -grease trap has large accumulation of grease and food debris blocking flow -advised operator to have trap cleaned -overflow can be navigated with reducing the amount of water from the dish sinks is drained at one time **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw items in RIF
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125 -brown rice 125 -operator turned steam table higher **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).