CHILANGOS

162 FL HWY 434

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10823530

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front make table Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner Warning - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10734710

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front make table Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee preparing orders and cook in kitchen Employees put on hats Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser and all purpose cleaner hanging on clean dish rack. Operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner Warning