CHILANGOS
162 FL HWY 434
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front make table Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner Warning - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front make table Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee preparing orders and cook in kitchen Employees put on hats Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser and all purpose cleaner hanging on clean dish rack. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner Warning
Food safety inspection conducted on 4/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).