CHICK FIL A OF TUSKAWILLA ROAD
Tuskawilla Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -main dish machine back of kitchen **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -thawing units **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee with hair restrains in food prep area have fly always hanging in font of the face **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under fryer soiled with grease -operator instructed employees to drain oil from basket before dumping **Corrective Action Taken** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in Walk in freezer **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to front dish machine **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler interior across from fryers interior soiled -employee began cleaning interior **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees engaged in food prep wearing watches
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employees outside of kitchen still engaged with food prep using hair ties has restraints ineffective due to not all hair being secured by hair tie -operator during inspection had employees with hair secured via hair tie fix and more properly secure their hair before returning to food preparation **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -male employees outside of kitchen still engaged in food prep no hair restraints
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in WIF soiled with ice and food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -various employees throughout establishment put on fresh pair of gloves without washing hands prior -discussed with employees the importance of handwashing between tasks and gloves **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body with gloves, did not change gloves before resuming food prep
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).