CHICK FIL A OF TUSKAWILLA ROAD
Tuskawilla Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10780187
- N/A:No Violations Were Observed
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10722655
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -main dish machine back of kitchen Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -thawing units Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee with hair restrains in food prep area have fly always hanging in font of the face Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under fryer soiled with grease -operator instructed employees to drain oil from basket before dumping **Corrective Action Taken** Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in Walk in freezer Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to front dish machine Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler interior across from fryers interior soiled -employee began cleaning interior **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom Corrected On-Site Warning
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8728487
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees engaged in food prep wearing watches
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employees outside of kitchen still engaged with food prep using hair ties has restraints ineffective due to not all hair being secured by hair tie -operator during inspection had employees with hair secured via hair tie fix and more properly secure their hair before returning to food preparation **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -male employees outside of kitchen still engaged in food prep no hair restraints
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in WIF soiled with ice and food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -various employees throughout establishment put on fresh pair of gloves without washing hands prior -discussed with employees the importance of handwashing between tasks and gloves **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body with gloves, did not change gloves before resuming food prep
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8523359
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on thawing cabinets
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster Priority: Basic Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - observed in mac station
- 05-05-4:Intermediate - Ambient air thermometer not accurate within plus or minus 3 degrees Fahrenheit. - max hold thermometer for dish machine reads 54f during Ice method accuracy check.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8350430
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean, stored metal food pans
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster
- 14-69-4:Basic - Ice buildup in walk-in freezer. - light build up of ice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over chicken fry station
- 08B-62-4:Basic - Unprotected ice bin in a customer/nonsecure area. - Scoop-type Ice bin in customer area not automatically dispensing per Plan Review approved on 5/11/2021. - requires clear separation between customers and employees via signage stating "Employee Only", and/or physical barrier. - Otherwise ice bin must be removed. - manager put up temporary barrier with sign **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink