CARRABBA'S ITALIAN GRILL
5820 Red Bug Lake Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -behind mixer **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -behind mixer **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go boxes, containers stored on floor in back area **Warning** - From follow-up inspection 2024-12-04: -operator instructed employee to move all boxes off the ground **Time Extended** **Corrective Action Taken**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -temp reading 158F **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board throughout establishment **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-12-04: operator states order has been placed with eco lab **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -behind mixer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of food containers **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes, containers stored on floor in back area **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -cannelloni beans **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -temp reading 158F **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -lentil soup (47F - Cold Holding); marinara sauce (47F - Cold Holding); pic pac sauce (47F - Cold Holding); sugo rosa (48F - Cold Holding); meat sauce (48F - Cold Holding); alfredo (49F - Cold Holding); sausage (48F - Cold Holding); 3 cheese mushroom (48F - Cold Holding); lobster cream (48F - Cold Holding); minestrone (51F - Cold Holding); chicken soup (51F - Cold Holding); roasted garlic (49F - Cold Holding); anise (47F - Cold Holding); mozzarella (48F - Cold Holding); goat cheese (48F - Cold Holding); meat balls (48F - Cold Holding); cut lettuce (48F - Cold Holding); house Caesar (46F - Cold Holding); Italian vinaigrette (48F - Cold Holding); cooked mushrooms (46F - Cold Holding); Gorgonzola (48F - Cold Holding); Fontana cheese (48F - Cold Holding); Parmesan dressing (46F - Cold Holding); ricotta (45F - Cold Holding); butter (48F - Cold Holding); whipped butter (47F - Cold Holding); milk (48F - Cold Holding); spicy butter (47F - Cold Holding); raw chicken (47F - Cold Holding); lasagna (47F - Cold Holding); lasagna cheese (47F - Cold Holding); salmon (47F - Cold Holding); mahi (47F - Cold Holding); calamari (49F - Cold Holding); scallops (47F - Cold Holding); lemon butter (47F - Cold Holding); Marsala (48F - Cold Holding); Ricardo sauce (48F - Cold Holding); cream (46F - Cold Holding); whipping cream (47F); liquid egg (47F - Cold Holding); cut tomatoes (47F - Cold Holding); ponodora (48F - Cold Holding) campagolo sauce (47 - Cold Holding); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -lentil soup (47F - Cold Holding); marinara sauce (47F - Cold Holding); pic pac sauce (47F - Cold Holding); sugo rosa (48F - Cold Holding); meat sauce (48F - Cold Holding); alfredo (49F - Cold Holding); sausage (48F - Cold Holding); 3 cheese mushroom (48F - Cold Holding); lobster cream (48F - Cold Holding); minestrone (51F - Cold Holding); chicken soup (51F - Cold Holding); roasted garlic (49F - Cold Holding); anise (47F - Cold Holding); mozzarella (48F - Cold Holding); goat cheese (48F - Cold Holding); meat balls (48F - Cold Holding); cut lettuce (48F - Cold Holding); house Caesar (46F - Cold Holding); Italian vinaigrette (48F - Cold Holding); cooked mushrooms (46F - Cold Holding); Gorgonzola (48F - Cold Holding); Fontana cheese (48F - Cold Holding); Parmesan dressing (46F - Cold Holding); ricotta (45F - Cold Holding); butter (48F - Cold Holding); whipped butter (47F - Cold Holding); milk (48F - Cold Holding); spicy butter (47F - Cold Holding); raw chicken (47F - Cold Holding); lasagna (47F - Cold Holding); lasagna cheese (47F - Cold Holding); salmon (47F - Cold Holding); mahi (47F - Cold Holding); calamari (49F - Cold Holding); scallops (47F - Cold Holding); lemon butter (47F - Cold Holding); Marsala (48F - Cold Holding); Ricardo sauce (48F - Cold Holding); cream (46F - Cold Holding); whipping cream (47F); liquid egg (47F - Cold Holding); cut tomatoes (47F - Cold Holding); ponodora (48F - Cold Holding) campagolo sauce (47 - Cold Holding); longer than 4 hours, see stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board throughout establishment **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).