3-6-9 RESTAURANT
1425 TUSKAWILLA RD SUITE #161, WINTER SPRINGS 32708-5251
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at server shatioj **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -raw chicken in buckets **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -various amounts of food stored on floor in both WIC and WIF **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
20
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at server shatioj **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -large metal bowl in rice bucket **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout entire back of house **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on meat slicer -drink cup at dish sink **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water at mop sink **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under dish storage shelves accumulation of grease like substance -Floor in prep area accumulation of debris -Floor under cooking equipment **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -raw chicken in buckets **Warning**
- 08B-38-4:Basic - Food stored on floor. -various amounts of food stored on floor in both WIC and WIF **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to mop sink **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from fryer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled with grease like substance -Bottom shelf of prep table fully covered in rust - Hood Filters soiled with large accumulation of grease -stainless steel wall behind cooking equipment soiled with grease like substance -Reach in cooler door accumulation of mold like substance -Sides of fryer -on top of dish machine **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Can used for oil **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water in prep sink **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop dropping water onto floor next to mop sink -mop sink in dirt mop bucket water at dish pit **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside, began food prep, no hand wash **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw chicken over unwashed produce -raw chicken over unwashed cabbage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wonton 51F -tofu 50F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixing bit on Dwalt drill **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -next to dish pit -server station **Warning**
- 14-14-4:Intermediate - Nonfood-grade equipment/ utensils -non food grade mixer attached to DeWalt drill **Warning**
Food safety inspection conducted on 9/16/2024 revealed 26 total violations (3 high priority, 3 intermediate, 20 basic).