DirtyFLRestaurant Inspection Data

3-6-9 RESTAURANT

1425 TUSKAWILLA RD SUITE #161, WINTER SPRINGS 32708-5251

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8890576

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bucket of peas in freezer Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both make tables
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on steam table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of sugar Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A few vents in hood Repeat Violation
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream scoop and serving spoons in server area Serving spoons in kitchen Operator flipped Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen Operator flipped Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bin of noodles in server area not covered. Several items in freezer not covered Operator covered
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in dirty mop bucket by mop sink Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on prep table by walk in cooler Operator removed Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.snow peas in grocery bag in bottom of make table Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F - Cold Holding) for 2 hours Operator put on ice **Corrective Action Taken** Repeat Violation
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting raw chicken with bare hands. Had employee wash hands and put on gloves
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables Slicer in storage area Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink in server station. Operator removed Corrected On-Site Repeat Violation

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8890096

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at server shatioj Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -raw chicken in buckets Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -various amounts of food stored on floor in both WIC and WIF Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8746160

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at server shatioj Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -large metal bowl in rice bucket Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout entire back of house Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on meat slicer -drink cup at dish sink Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water at mop sink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under dish storage shelves accumulation of grease like substance -Floor in prep area accumulation of debris -Floor under cooking equipment Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -raw chicken in buckets Warning
  • 08B-38-4:Basic - Food stored on floor. -various amounts of food stored on floor in both WIC and WIF Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to mop sink Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from fryer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled with grease like substance -Bottom shelf of prep table fully covered in rust - Hood Filters soiled with large accumulation of grease -stainless steel wall behind cooking equipment soiled with grease like substance -Reach in cooler door accumulation of mold like substance -Sides of fryer -on top of dish machine Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Can used for oil Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water in prep sink Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop dropping water onto floor next to mop sink -mop sink in dirt mop bucket water at dish pit Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside, began food prep, no hand wash Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw chicken over unwashed produce -raw chicken over unwashed cabbage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wonton 51F -tofu 50F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixing bit on Dwalt drill Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -next to dish pit -server station Warning
  • 14-14-4:Intermediate - Nonfood-grade equipment/ utensils -non food grade mixer attached to DeWalt drill Warning

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8642262

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cook line Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards on cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - lower shelf of rice cooker table soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - concrete floors in kitchen worn, no longer sealed
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken <2 hours (62 - Cold Holding) Observed on counter next to cook line. Manager states brought out during busy hours. Moved back to cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - in prep area storing water hose

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641702

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2024-03-28: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-28: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in various bulk dry seasoning bins - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - From follow-up inspection 2024-03-28: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food prep area - From follow-up inspection 2024-03-28: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in storage area with water damage and blackened - From follow-up inspection 2024-03-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling over cook line - From follow-up inspection 2024-03-28: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white square plates on storage rack - From follow-up inspection 2024-03-28: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. - clean sauce bowls stored in tub with old food debris - From follow-up inspection 2024-03-28: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - cookline cooler door opening - walk in fan covers soiled - walk in cooler shelves soiled - storage shelves dusty - exterior of bulk dry food bins - From follow-up inspection 2024-03-28: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen - From follow-up inspection 2024-03-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station - From follow-up inspection 2024-03-28: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf of various prep tables - walk in cooler shelves - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8554621

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in various bulk dry seasoning bins
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food prep area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in storage area with water damage and blackened
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling over cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white square plates on storage rack
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. - clean sauce bowls stored in tub with old food debris
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - cookline cooler door opening - walk in fan covers soiled - walk in cooler shelves soiled - storage shelves dusty - exterior of bulk dry food bins
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over cabbage in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked pasta and cooked eggroll in walk in cooler - raw duck over peeled garlic
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 5 on prep counter next to cook line - approx 12 on underside of prep table next to cook line - excess of 15 on underside of wok station __ Total 32 live roaches Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - raw beef (46F - Cold Holding) Manager states less than 1 hour.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting boards stained - bottom shelf of small cook line cooler
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf of various prep tables - walk in cooler shelves

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8554285

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on shelf in ware washing area Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - employee at fryers Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment and shelving throughout entire kitchen Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment at cookline and smoker - prep cooler door handles - prep cooler gaskets - wood shelves in back area - floor fan - speed rack - walk in freezer and cooler door handles - drain pipes in dish area Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink near warewashing area Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - back area cluttered with tools and old boxes Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. . Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at cookline Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8363631

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Back storage area Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - glass of cola in warewashing area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on shelf in ware washing area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee at fryers Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment and shelving throughout entire kitchen Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - fryers Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - by rice pots Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment at cookline and smoker - prep cooler door handles - prep cooler gaskets - wood shelves in back area - floor fan - speed rack - walk in freezer and cooler door handles - drain pipes in dish area Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - jug with handle cut and reused for scoop - manager discard Corrected On-Site Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink near warewashing area Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - back area cluttered with tools and old boxes Repeat Violation Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - pipe snake stored on shelf with spoon and bagged onions Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. - open bag of rice in back storage - chicken, dumplings in walk in freezer Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken at room temperature Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. . Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler, mushrooms over washed produce Warning
  • 36-27-5:Basic - Walls throughout entire kitchen soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment, shelving, ware washing area Repeat Violation Warning
  • 29-03-4:Basic - Water draining onto floor surface. - back wok stove Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Observed broken dispensing tube, allowing sanitizer to drain onto top machine Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee walked in from outdoors and began prepping food without washing hands Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: - raw pork over egg rolls - shell eggs over wonton skins - raw beef over cut cabbage - raw chicken over bean sprouts Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - wontons, 54F. Left out of temperature control less than 4 hours, then returned to cooler - pooled egg, 54F, held on insufficient ice bath less than 30 minutes Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose spigot near back handsink. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - over 200 ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at cookline Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - handsink blocked by garbage can. Warewashing area Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels at handsink in near warewashing area Corrected On-Site Repeat Violation Warning
  • 14-14-4:Intermediate - Nonfood-grade utensil used in food. Dewalt drill with stirring stick used in batter. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - kim chee made 2 days ago Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - ware washing area Warning