DirtyFLRestaurant Inspection Data

ZAXBY'S RESTAURANT

Food safety records indicate ZAXBY'S RESTAURANT in WINTER PARK has 4 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

6503 UNIVERSITY BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10935353

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm quaternary sani buckets at cook line. Operator changed solution. 400ppm Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8784734

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked 1/3 pans in dish area Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water Behind soda machine next to drive thru window
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door and plastic curtains in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with accumulation of grease

11/7/2023· 2y 4mo ago

Visit ID: 8493937

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 6mo ago

Visit ID: 8383234

Follow-up Inspection Required

3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Chicken station reach in cooler is not keeping items cold. Operator moved chicken that was temping between 43F-45F to walk in cooler, per operator chicken was in reach in cooler less than an hour.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from chicken station has food debris
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreements Warning