ZAXBY'S RESTAURANT
6503 UNIVERSITY BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked 1/3 pans in dish area Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water Behind soda machine next to drive thru window
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door and plastic curtains in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with accumulation of grease
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chicken station reach in cooler is not keeping items cold. Operator moved chicken that was temping between 43F-45F to walk in cooler, per operator chicken was in reach in cooler less than an hour.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from chicken station has food debris
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreements Warning
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).