YUMMII 2 GO
1330 N ORANGE AVE, WINTER PARK 32789
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in multiple sauces in walk in cooler and rice container
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floors at dish area and mop sink
- 08B-38-4:Basic - Food stored on floor. Soy sauce containers at dry storage
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 75F
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in cook line
- 31B-03-4:Intermediate - No soap provided at handwash sink. In cook line
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).