YUMMII 2 GO

1330 N ORANGE AVE, WINTER PARK 32789

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1234 N ORANGE AVE

Winter Park, FL

690 S ORLANDO AVE

Winter Park, FL

1051 W FAIRBANKS AVE

Winter Park, FL

SPATZ0.5mi

1025 W FAIRBANKS AVE

Winter Park, FL

450 S. ORLANDO AVE

Winter Park, FL

9700 COLLINS AVE SPACE 233

Bal Harbour, FL

1800 WEST FAIRBANKS AVE

Winter Park, FL

345 W FAIRBANKS AVE

Winter Park, FL

UMI0.9mi

525 S PARK AVE

Winter Park, FL

526 S PARK AVE

Winter Park, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in multiple sauces in walk in cooler and rice container
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floors at dish area and mop sink
  • 08B-38-4:Basic - Food stored on floor. Soy sauce containers at dry storage
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 75F
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8853446
2025-02-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in cook line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In cook line
Food Inspector #8694914
2024-08-07
★★★½☆ 4.0/5
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).