WINTER PINES GOLF CLUB
950 Ranger Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom and at Bar station. Provided operator with sign Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe Leaking at hand wash sink at bar area
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink, Provided operator with sign Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef patties over unwashed tomatoes and celery Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to cook line Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cash register drawer stored on top of ready to eat dressings located in walk in cooler. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda boxes not stored 6 inches from floor.
- 08B-38-4:Basic - Food stored on floor. Pickle bucket stored on walk in cooler floor
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored on top of ice tea in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese kept on front counter for less than 4 hrs with temperature of 63F Manager added more ice to cheese sets. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer off by 12 degrees
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided to operator, no proof for some new employees
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The inside of door and the interior sides have black substance
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler (left side) has soiled gaskets
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in a container at prep area no label
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on top of bread bin at prep area Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date marked Cooked chicken no date mark
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).