WINTER PARK FISH COMPANY
761 Orange Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8540733
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knives at wait station not inverted - From follow-up inspection 2023-11-07: **Time Extended**
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8389015
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At wait station
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knives at wait station not inverted
- 10-08-5:Basic - Ice scoop handle in contact with ice. At outside ice machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 77F water at cooks line.Operator discarded water and put through dish machine Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing any chlorine at the sanitize cycle. Operator set up triple sink Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders stored over ready to eat at walk in freezer Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish wash area Unable to dispense paper towel at hand wash sink at cooks line Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has butter,garlic butter,buttermilk for coating fried fish and sautéed vegetables with no written time plan.Emailed operator time plan
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical stored in spray bottle with no label at wait station