WINGSTOP 1507
With 7 documented inspections, WINGSTOP 1507 in WINTER PARK has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
7628 University Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13489204
Met Inspection Standards- N/A:No Violations Were Observed
8/11/2025· 7mo ago
Visit ID: 10899505
Met Inspection Standards1 basic
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to cook line
2/26/2025· 1y ago
Visit ID: 8996217
Met Inspection Standards3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of potatoes Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
12/4/2024· 1y 3mo ago
Visit ID: 8995741
Met Inspection Standards- N/A:No Violations Were Observed
10/4/2024· 1y 5mo ago
Visit ID: 8779255
Follow-up Inspection Required1 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep sink area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to fryers
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/29/2024· 1y 10mo ago
Visit ID: 8556960
Met Inspection Standards1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet in cook line and leak from walk in cooler ceiling. Operator already have a work order in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee who has been here for less than two months Corrected On-Site
11/20/2023· 2y 3mo ago
Visit ID: 8377995
Met Inspection Standards3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Magansol product with a bowl instead of scoop. Operator discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Label maker stored on make table. Operator moved Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on expediter table. Operator moved Corrected On-Site