DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in WINTER PARK has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

365 UNIVERSITY PARK DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10893861

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned during inspection Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10706997

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dry storage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8728429

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with debris Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler with food debris in cook line Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8547065

Met Inspection Standards

2 high, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing in mop sink Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and a watch.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on cooling cabinet for less than 4 hrs with temperature of 50F. Ask manager to place in other cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in hot holding unit for less than 4 hrs with temperature of 125. Manager reheat to 172f **Corrective Action Taken**

11/7/2023· 2y 4mo ago

Visit ID: 8350371

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. Operator cleaned Corrected On-Site
  • 33-36-4:Basic - High grass/weeds surrounding building. At both entrances to facility
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator cleaned Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing properly. Operators fixed dish machine and sanitizer at 50ppm Corrected On-Site