DirtyFLRestaurant Inspection Data

WENDY'S #12222

With 9 inspections documented, WENDY'S #12222 maintains a 3.6/5 food safety rating in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

1308 Fairbanks Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13604309

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 13602574

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Operator will wash, rinse and sanitize in 3 compartment sink. Warning

9/16/2025· 5mo ago

Visit ID: 10899659

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice cream machine Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8858718

Met Inspection Standards

1 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8773199

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in front of dishwasher Corrected On-Site
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. chlorine 00ppm. Manager found tube missing from the sanitizer bottle. chlorine 50ppm. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8612721

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8606210

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning - From follow-up inspection 2024-02-15: Chemical sanitizer 0PPM Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. - From follow-up inspection 2024-02-15: **Time Extended**

2/6/2024· 2y 1mo ago

Visit ID: 8372088

Follow-up Inspection Required

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven dirty
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

8/28/2023· 2y 6mo ago

Visit ID: 8483335

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer at cooks line has food debris Interior of microwave by first drive thru window
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on shelving with boxed sodas Corrected On-Site