WENDY'S #11674
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to fryers Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. At mop sink. Per operator an order was placed for a new one. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at the bottom of reach in freezer
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm. Operator discarded and put new solution Quaternary 300ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 10ppm Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager with no beard guard while engaging with food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler located in front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Tall reach in freezer soiled with food debris located next to fryers
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani buckets at 00ppm. Operator added new solution 300ppm Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a diamond ring. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored over three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall next to dish area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects flying around dish area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over sausage in reach in cooler. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cooks line
- 33-16-4:Basic - Open dumpster lid. Dumpster on the left
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One of the stalls toilet flush is not working
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).