VINIA

Food safety records indicate VINIA in WINTER PARK has 6 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

444 New England Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10888140

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper inside arugula container at cook line

4/2/2025· 11mo ago

Visit ID: 10748689

Met Inspection Standards

3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink in cook line

12/20/2024· 1y 2mo ago

Visit ID: 8780506

Met Inspection Standards

3 basic

36-36-4:Basic - Ceiling tile missing. Above Handwash sink inside kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with buildup grease
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men's bathroom

6/18/2024· 1y 8mo ago

Visit ID: 8694870

Met Inspection Standards

N/A:No Violations Were Observed

6/14/2024· 1y 9mo ago

Visit ID: 8552318

Follow-up Inspection Required

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( less than 1 hr) (48F - Cold Holding); ; shrimp ( less than 1 hr) (52F); house made pasta sauce (52F). Operator place items on ice for temperature recovery.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

11/14/2023· 2y 3mo ago

Visit ID: 8379405

Met Inspection Standards

1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl instead of scoop in flour container. Operator removed Corrected On-Site