DirtyFLRestaurant Inspection Data

VIET-NOMZ

Food safety records indicate VIET-NOMZ in WINTER PARK has 7 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

7581 UNIVERSITY BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533369

Met Inspection Standards

1 high, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards at dish area. Operator discarded Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Sticky trap with 3 dead roaches on top of water heater Sticky trap with 5 dead roaches in between electric panel box. Operator discarded traps Total: 8 dead roaches Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpacks on shelf at prep station. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn Gaskets in both reach in coolers at cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at Prep station
  • 08B-38-4:Basic - Food stored on floor. Bag of Rice on floor at prep station. Operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Nail polish remover at prep station. Operator removed Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10896161

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf at prep station. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at prep station Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust.

3/6/2025· 1y ago

Visit ID: 10785341

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at prep station
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on sticky trap under Reach in freezer at prep station. Operator discarded Sticky trap Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions at walk in cooler Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink

2/5/2025· 1y 1mo ago

Visit ID: 8871699

Met Inspection Standards

1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep area Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8778363

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside of beef soup seasoning Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 61F per operator cooler broke down today no tcs food available inside. Torn gaskets in reach in cooler next to fryers
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryers
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwash sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with food debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery **Corrective Action Taken**
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Nail polish remover in prep table next to rice warmer and boxes of single use gloves Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8513699

Met Inspection Standards

6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Black build up in the corners
  • 21-17-4:Basic - Clean linens stored on floor.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
  • 14-11-5:Basic - Equipment in poor repair. -gasket to the under counter Saba cooler is ripped -most of the coolers need to have the gaskets replaced
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Chair and mattresses at the dumpster

9/29/2023· 2y 5mo ago

Visit ID: 8377000

Met Inspection Standards

2 high, 2 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board at cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of food containers at dry storage area Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler next to fryer is torn
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Glass noodles in container stored on floor in walk in cooler located outside
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle at cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two of the three hand washing sinks.Printed operator hand wash sign and operator posted at hand wash sinks Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located at dry storage area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Egg roll wrapper and small paper boats stored by paper towel at front counter hand wash sink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pho at reach in cooler at cooks line
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 raw shell egg,cracked stored with whole raw shell eggs
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator sign hand out Corrected On-Site