TUSCANY PIZZA & SUBS

Based on 6 health inspections, TUSCANY PIZZA & SUBS in WINTER PARK has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

Howell Branch Road

Florida, 32751

Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10873636

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 8996153

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food items Repeat Violation

10/4/2024· 1y 5mo ago

Visit ID: 8755135

Met Inspection Standards

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
08B-38-4:Basic - Food stored on floor. Bag of cornmeal next to walk in cooler Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food preparations
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket more then 400ppm. Operator discarded and put new solution Corrected On-Site

5/9/2024· 1y 10mo ago

Visit ID: 8555732

Met Inspection Standards

3 int, 1 basic

25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta containers reused to store differing foods
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in walk in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling cart. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line cooler.

11/17/2023· 2y 3mo ago

Visit ID: 8366743

Met Inspection Standards

1 int, 2 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored on counter space register is on Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of sugar stored directly on floor next to walk in cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**

8/11/2023· 2y 7mo ago

Visit ID: 8310297

Met Inspection Standards

2 basic

33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler next to freezer in hallway Warning - From follow-up inspection 2023-08-11: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-11: **Time Extended**