TUSCANY PIZZA & SUBS
Howell Branch Road
Florida, 32751
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food items Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
- 08B-38-4:Basic - Food stored on floor. Bag of cornmeal next to walk in cooler Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food preparations
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket more then 400ppm. Operator discarded and put new solution Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta containers reused to store differing foods
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling cart. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line cooler.
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored on counter space register is on Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of sugar stored directly on floor next to walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler next to freezer in hallway Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).