TIJUANA FLATS BURRITO CO
7608 UNIVERSITY BLVD, WINTER PARK 327928815
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The white divider has a black mold like substance present
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. At the back door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall, ceiling and exterior of the hood have a dust build up
- 36-62-4:Basic - Light not functioning. At the 3 compartment sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Line hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets - handles and baskets themselves -between the grill and fryer grease build up -exterior of the chip barrels
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap at ice machine
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at warmer table
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Hard shell tacos stored on storage shelf with no overhead protection at cooks line
- 10-17-4:Basic - In-use slicer stored in cracks between pieces of equipment. Slicer stored at ticket rack. Operator moved Scoop for tortilla shells stored directly on counter top Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Reach in cooler vent under flat top grill
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry storage dish area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table at cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement observed operator signing handout Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sink at prep area
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).