TIJUANA FLATS #104
1955 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage at kitchen and front counter
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container over clean equipment Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over soda boxes at dry storage Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tile at entrance of walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vent soiled with dust
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to server station
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with debris over cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in Cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in prep handwashing sink
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the make cooler dirty
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has heavy rust damage leaving a opening at the base
- 29-09-4:Basic - Faucet/handle difficult to operate at hand wash sink at the kitchen/serveralley
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind the equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile at the line -missing tile at the threshold of the walk in cooler -cracked tile in the walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan genest 3/8/17
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gray flap in the interior of the ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and drink stored next to soufflé cups at dry storage across from cooks line Employee book bag stored next to soda pouch at storage in back prep area Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers on cooks line
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).