DirtyFLRestaurant Inspection Data

TIJUANA FLATS #104

TIJUANA FLATS #104 maintains a 3.3/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1955 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13497466

Follow-up Inspection Required

2 int, 5 basic

  • 32-07-5:Basic - Bathroom facility not clean. Employee cleaned during inspection Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of single service items. Operator removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 90F operator moved to griddle **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook lineCorrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink in kitchen entrance Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Expired 2023 Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/19/2025· 6mo ago

Visit ID: 10880140

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Above prep station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service items Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys at shelf next to single service items Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of beef at walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents Buildup grease at hood system
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

2/18/2025· 1y ago

Visit ID: 8895268

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with water damage at kitchen and front counter
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container over clean equipment Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over soda boxes at dry storage Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tile at entrance of walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vent soiled with dust
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to server station

9/20/2024· 1y 5mo ago

Visit ID: 8745999

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with debris over cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in Cook line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in prep handwashing sink

2/28/2024· 2y ago

Visit ID: 8534908

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the make cooler dirty
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has heavy rust damage leaving a opening at the base
  • 29-09-4:Basic - Faucet/handle difficult to operate at hand wash sink at the kitchen/serveralley
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind the equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile at the line -missing tile at the threshold of the walk in cooler -cracked tile in the walk in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan genest 3/8/17

10/24/2023· 2y 4mo ago

Visit ID: 8363580

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gray flap in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and drink stored next to soufflé cups at dry storage across from cooks line Employee book bag stored next to soda pouch at storage in back prep area Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers on cooks line