THE PORCH MEATERY & MARKET
669 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for quaternary. Operator discarded and added new solution 200ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-45F display cooler. Advised operator to check cooler temperatures **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened more than 24 hours. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at poke station **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil containers in dry storage **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85F at poke station
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani bucket at 00ppm, operator discarded and added new sanitizer 200ppm **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel for handwashing sink at poke station **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).