THE PORCH
643 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. Technician came during inspection and fix the problem Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 65F less than 4 hours. Recommended operator for more ice or use Time plan **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves at dish area
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water Next to grill and bar area next to handwash sink Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken flour container
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves with rust in dry storage
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Sanitizer spray bottle next to cook line Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile at the cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between the fryers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at prep area Ceiling at walk in cooler by fans
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cooks line Cell phone stored prep table at prep area Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cut limes stored on floor of walk in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand wash sink at bar have no hand wash sign.Emailed operator hand wash only sign **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pantry kitchen Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour no label at prep area Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).