DirtyFLRestaurant Inspection Data

THE PORCH

THE PORCH maintains a 3.6/5 food safety rating based on 7 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

643 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13509834

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line and prep station cutting boards
  • 08B-38-4:Basic - Food stored on floor. Cases of limes in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust. Operator cleaned during inspection Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at server station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at prep station Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10901093

Met Inspection Standards

1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.

4/9/2025· 11mo ago

Visit ID: 10774253

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8841561

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. Technician came during inspection and fix the problem Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 65F less than 4 hours. Recommended operator for more ice or use Time plan **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves at dish area
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/26/2024· 1y 7mo ago

Visit ID: 8731244

Met Inspection Standards

2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water Next to grill and bar area next to handwash sink Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken flour container
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves with rust in dry storage
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Sanitizer spray bottle next to cook line Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8447979

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile at the cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between the fryers
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator corrected Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8352528

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at prep area Ceiling at walk in cooler by fans
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cooks line Cell phone stored prep table at prep area Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cut limes stored on floor of walk in cooler Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand wash sink at bar have no hand wash sign.Emailed operator hand wash only sign **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pantry kitchen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour no label at prep area Corrected On-Site