THE PARKVIEW
136 PARK AVENUE SOUTH
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8548545
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish been thawed in reach in cooler located in cook line. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located in make table in cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler located in servers station . Employee bottle stored in reach in cooler located at cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor under three bay sink and on bar floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in coolers located in bar, debris on reach in cooler located in cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Containers with lid stored directly on dry storage floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in coolers located at bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in cook line 1 small flying insect in hallway by dry storage 1 small flying insect on hand sink located at servers station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8376768
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on make tables at cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water stored on floor at storage area Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pastry lined with paper towel.Operator removed and lined with food grade paper Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat at walk in cooler. Operator moved to bottom of shelf Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1.5lbs of butter
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1.5 lbs butter,per operator it has been in room temp over 6 hours.emailed operator time plan **Corrective Action Taken**