DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #1275

THE OLIVE GARDEN ITALIAN RESTAURANT #1275 maintains a 3.8/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

665 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13470350

Met Inspection Standards

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink at Bar

7/23/2025· 7mo ago

Visit ID: 10900555

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

1/27/2025· 1y 1mo ago

Visit ID: 8855662

Met Inspection Standards

1 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and tomatoes over RTE in walk in cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over RTE in walk in freezer Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8784388

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cake over vegetables in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and dirty drink container in bottom shelf in cook line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked spinach in walk in freezer Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8497895

Met Inspection Standards

3 basic

  • 29-18-4:Basic - Drain cover(s) missing. At the bar , under the 4 compartment sink and at the walkway
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet at the 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -at the app window the heat lamp has a build up of lint -the plate heater has a grease build up -dividers on the racks in the walk in cooler soiled

9/12/2023· 2y 6mo ago

Visit ID: 8382851

Met Inspection Standards

1 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food preparation Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at salad station pepping salad with no hair restraint. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored in between fryer and flat top grill Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area next to walk in freezer Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 16 ounces of strawberry in the walk in cooler with mold. Operator discarded.