THE OLIVE GARDEN ITALIAN RESTAURANT #1275

665 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

436 N ORLANDO AVE

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SPATZ0.7mi

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All Inspection Reports

Inspection on 1/27/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and tomatoes over RTE in walk in cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over RTE in walk in freezer Corrected On-Site
Food Inspector #8855662
2025-01-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/9/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cake over vegetables in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and dirty drink container in bottom shelf in cook line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked spinach in walk in freezer Corrected On-Site
Food Inspector #8784388
2024-08-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 2/8/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing. At the bar , under the 4 compartment sink and at the walkway
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet at the 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -at the app window the heat lamp has a build up of lint -the plate heater has a grease build up -dividers on the racks in the walk in cooler soiled
Food Inspector #8497895
2024-02-08
★★★★☆ 4.0/5
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/12/2023

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food preparation Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at salad station pepping salad with no hair restraint. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored in between fryer and flat top grill Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area next to walk in freezer Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 16 ounces of strawberry in the walk in cooler with mold. Operator discarded.
Food Inspector #8382851
2023-09-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).