THE CHAPMAN
500/510 S PARK AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10805328
- N/A:No Violations Were Observed
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10750997
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and dish area Warning
- 25-05-4:Basic - Single-service articles improperly stored. At dry storage closet Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no No date marking Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pineapple whip flip Drink, doesn't indicate raw shell eggs Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test strips at dish area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area Warning
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8237078
- N/A:No Violations Were Observed