DirtyFLRestaurant Inspection Data

THE AXETRAP

THE AXETRAP maintains a 3.6/5 food safety rating based on 5 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

2600 Lee Road
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10880160

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust. Operator cleaned during inspection Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over ice cream at chest freezer. Operator removed Corrected On-Site

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10728725

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above food Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8779884

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label in bar area Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8541090

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8378702

  • 08B-38-4:Basic - Food stored on floor. Ground beef on the floor in walk in cooler Container of coco powder on floor in upstairs dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in kitchen and chest freezers in upstairs storage area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole pre cooked chicken in standing water in 3rd compartment of 3 compartment sink thawing. Product still frozen at this time
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion jam made on 10/19/23, never frozen in stand up reach in cooler in kitchen Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2-3 days ago in cooler at bar area Repeat Violation