THE AXETRAP
2600 Lee Road
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above food Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label in bar area Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ground beef on the floor in walk in cooler Container of coco powder on floor in upstairs dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in kitchen and chest freezers in upstairs storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole pre cooked chicken in standing water in 3rd compartment of 3 compartment sink thawing. Product still frozen at this time
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion jam made on 10/19/23, never frozen in stand up reach in cooler in kitchen Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2-3 days ago in cooler at bar area Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).