THE ALFOND INN
300 New England Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around curtains at walk in freezer entrance
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 78F. Operator discarded water **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
8
Intermediate
1
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust over prep station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in cook line **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for Line cook engaging in food preparation
- 14-11-5:Basic - Equipment in poor repair. Hot box in kitchen internal temperature 90F and reach in cooler in prep station internal temperature 48F
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris in prep station
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cook reach in cooler **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers in prep reach in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In pepsi cooler next to walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread containers and parmesan crisp container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over RTE in walk in cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo gravy in walk in cooler 10/31
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo gravy 10/31
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator Cooling over night in walk in cooler Chili 50F, chowder 51F, corn chowder 50F butter 48F shredded cheese 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 48F and shredded cheese at 48F per operator more than 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits cakes 82F and cooked onions 85F less than 4 hours. Operator discarded
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Black cod is indicated in the Menu. No proof of identity for product. Invoice with Samuels and son **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 19 total violations (8 high priority, 1 intermediate, 10 basic).