THAI VILLA RESTAURANT
7355 ALOMA AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop flour next to cook line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Multiple containers at 2 door reach in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels inside Container with crispy noodles Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple plastic containers inside hand wash sink Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container next to cook line Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In dish area Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket next to cook line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for chicken in walk in freezer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee plate stored on top of cutting board while he was cutting peppers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food kept over restaurant food in walk in freezer, and coolers. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting peppers with no hair restraint Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Rice vinegar kept on floor by reach in cooler located next to hand sink in kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing egg cartons to hold food containers ears in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu kept on top of another container in make table with temperature of 60F. Kept there for less than 30 minutes Ask operator to properly place in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer of by 4 degrees. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and fork at wait station not inverted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line have grease build up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in reach in cooler at cooks line.operator moved to correct shelf Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station not date marked. Per operator it was open over 24 hours ago.operator dated half and half Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).