DirtyFLRestaurant Inspection Data

TACO BELL 10-23297

TACO BELL 10-23297 maintains a 4.0/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

101 S SEMORAN BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10933107

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris at walk in cooler. Operator cleaned Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under 3 compartment sink. Operator cleaned floors Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

9/9/2025· 6mo ago

Visit ID: 13513002

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around cook line and drive thru area

3/3/2025· 1y ago

Visit ID: 10722661

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm Operator change solution 300ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8729042

Met Inspection Standards

1 int, 2 basic

  • 08B-52-4:Basic - Food stored under dripping water line. Walk in cooler is dripping on packaged products. No cross contamination observed. Operator immediately moved all products to a different shelf in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Warmer cabnit shelves slightly soiled. -Gaskets in prep line cooler doors. Operator immediately cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep line. Operator immediately filled Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8522073

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At frying station. Staff removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Staff stood it up. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. Manager changed setup. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain, nozzle and parts around chute.

10/10/2023· 2y 5mo ago

Visit ID: 8458127

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of facility
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with shredded cheese at cooks line located across from fryers Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food employee reporting but no signatures. Observed operator and employees sign off on handout Corrected On-Site