TACO BELL 10-23297
101 S SEMORAN BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm Operator change solution 300ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Walk in cooler is dripping on packaged products. No cross contamination observed. Operator immediately moved all products to a different shelf in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Warmer cabnit shelves slightly soiled. -Gaskets in prep line cooler doors. Operator immediately cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep line. Operator immediately filled Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At frying station. Staff removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Staff stood it up. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. Manager changed setup. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain, nozzle and parts around chute.
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of facility
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with shredded cheese at cooks line located across from fryers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food employee reporting but no signatures. Observed operator and employees sign off on handout Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).