TABLA WINTER PARK
TABLA WINTER PARK maintains a 3.0/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
216 North Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13518423
Met Inspection Standards1 high, 1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside rice and spices. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Rice container at server station. Operator placed container on prep table Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 101F. Operator replaced with hot water 170F Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to cover cut lettuce. Operator discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at server station. Operator placed label Corrected On-Site
9/11/2025· 6mo ago
Visit ID: 10939910
Met Inspection Standards1 int, 1 basic
3/19/2025· 11mo ago
Visit ID: 10721270
Met Inspection Standards1 high, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used in dumplings container Corrected On-Site
11/15/2024· 1y 3mo ago
Visit ID: 8779717
Met Inspection Standards6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water At 95F operator raised the temperature **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around 3 compartment sink
3/4/2024· 2y ago
Visit ID: 8539443
Met Inspection Standards2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser on the fountain has a black moldlike substance present
- 14-11-5:Basic - Equipment in poor repair. Gasket ripped on the line make cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooks line operator removed items in front of the sink **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present
10/30/2023· 2y 4mo ago
Visit ID: 8378513
Met Inspection Standards4 int, 10 basic
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. In unisex employee restroom
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on rounded pillow for raw naan dough before placing into clay oven. Corrective action to place plastic wrap over towel
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Opening in back kitchen exit door at the key lock
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Numerous containers of water with spoons in water, water is 111f-120f Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up Fan covers in walk in cooler has a debris build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up and ice in bottom of stand up freezer at server/expo line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in back prep area by back kitchen exit door
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Raj Mehta, manager for 3 months
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate photo copied for some employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at host station