DirtyFLRestaurant Inspection Data

TABLA WINTER PARK

216 North Park Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10721270

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used in dumplings container Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8779717

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water At 95F operator raised the temperature **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around 3 compartment sink

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8539443

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser on the fountain has a black moldlike substance present
  • 14-11-5:Basic - Equipment in poor repair. Gasket ripped on the line make cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooks line operator removed items in front of the sink **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8378513

  • 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. In unisex employee restroom
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on rounded pillow for raw naan dough before placing into clay oven. Corrective action to place plastic wrap over towel
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Opening in back kitchen exit door at the key lock
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Numerous containers of water with spoons in water, water is 111f-120f Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up Fan covers in walk in cooler has a debris build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up and ice in bottom of stand up freezer at server/expo line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in back prep area by back kitchen exit door
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Raj Mehta, manager for 3 months
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate photo copied for some employees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at host station