SUSHI KAWA
Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop soy sauce, flour and sugar **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 48-50F **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front extrance has a gap in between doors **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce and oil containers next to cook line **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple containers at sushi station **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, tofu and egg rolls at 48F. Per operator placed in cooler less than 2 hours. Operator placed products in ice bath for temperature recovery **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. All employees signed **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).