DirtyFLRestaurant Inspection Data

SUSHI KAWA

SUSHI KAWA in WINTER PARK has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13521805

Met Inspection Standards

2 high, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved food. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at sushi station. Operator scheduled maintenance service last week. No tcs foods inside cooler. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning and sesame seeds in dry storage
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used on cut vegetables
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over vegetables in reach in cooler. Operator moved salmon Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10900551

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside soy sauce
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container next to prep station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer located at cook line and storage area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink

5/7/2025· 10mo ago

Visit ID: 10792921

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front extrance has a gap in between doors Warning - From follow-up inspection 2025-05-07: **Time Extended**

3/5/2025· 1y ago

Visit ID: 10716974

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop soy sauce, flour and sugar Warning
  • 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 48-50F Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front extrance has a gap in between doors Warning
  • 08B-38-4:Basic - Food stored on floor. Soy sauce and oil containers next to cook line Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple containers at sushi station Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, tofu and egg rolls at 48F. Per operator placed in cooler less than 2 hours. Operator placed products in ice bath for temperature recovery **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. All employees signed Corrected On-Site Warning

11/8/2024· 1y 4mo ago

Visit ID: 10711778

Met Inspection Standards
  • N/A:No Violations Were Observed