SOSEKI MODERN OMAKASE

955 Fairbanks Avenue

Florida, 32789

Orange County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747812

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop flour Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil containers at dry storage
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at dry storage
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar and cook line hand wash sink. Provided operator with copy Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes date marked 4/3
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy Corrected On-Site

Inspection #: Visit ID: 10783349

Inspection #: Visit ID: 10747556

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over facility next door. Main entrance is connected to New concept Under same ownership. BAR KADA 30 seat, bar and kitchen added. No plan review submitted. Warning - From follow-up inspection 2025-02-19: Operator submitted plans and are still under review. Operator has kept in touch with plan reviewer. **Time Extended**

Inspection #: Visit ID: 8756345

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer in storage room Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE in walk in cooler Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over facility next door. Main entrance is connected to New concept Under same ownership. BAR KADA 30 seat, bar and kitchen added. No plan review submitted. Warning

Inspection #: Visit ID: 8522164

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in container of rice. Operator removed. Corrected On-Site Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from bowl while preparing food.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by wine storage and dry age machine.
16-61-1:Intermediate - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. For high temperature dish machine.

Inspection #: Visit ID: 8524949

Inspection #: Visit ID: 8521787

31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink located by triple sink in expanded space I has been removed Warning - From follow-up inspection 2023-10-12: **Time Extended**

Inspection #: Visit ID: 8367180

01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yama distributer delivers fish that is used for sushi but no parasite destruction letter Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink located by triple sink in expanded space I has been removed Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange nozzle and clear liquid no label at employee bathroom