SONNY'S BBQ
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8836237
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled with debris at grill station Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled at dish area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer next to cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at grill station
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8835954
- N/A:No Violations Were Observed
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8737927
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris in handles on both reach in coolers and reach in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulated of grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to hot box
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink next to prep station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects located at Dishwashing Area Warning
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8453037
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at the 3 compartment sink
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8359069
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with coleslaw in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooker area Walk in ceiling by fan has dust build up
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands checking on the meat cooking in the cooker and walk back to the cooks line and continue working without glove change