SODOUGH SQUARE
223 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to prep station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above food prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in Tall reach in cooler next to dish area
- 31B-03-4:Intermediate - No soap provided at handwash sink. In hand wash sink next to front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle spray with no label next to front counter Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at the front
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).