SM RESTAURANT

Food safety records indicate SM RESTAURANT in WINTER PARK has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

547 North Virginia Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3665782

Inspection Completed - No Further Action

9/16/2025· 5mo ago

Visit ID: 10917313

Met Inspection Standards

1 int, 2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on tomato sauce container at prep table. Operator discarded Corrected On-Site
08B-38-4:Basic - Food stored on floor. Gyro in walk in freezer and oil container at prep station. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cutting board. Operator moved. Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 10720440

Met Inspection Standards

3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
08B-38-4:Basic - Food stored on floor. Buckets with dough at walk in freezer

11/14/2024· 1y 3mo ago

Visit ID: 8750621

Met Inspection Standards

1 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani bucket 00ppm. Operator removed and placed new solution 300ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over RTE in walk in freezer Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8547314

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex/MALE
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign at all sinks says , "HAND WASH ONLY ". Manager added instructional signs on how to wash hands. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8365153

Met Inspection Standards

1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards throughout kitchen
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of pickled cabbage stored directly on floor in first walk in cooler Doner (gyro) Saran wrapped the metal portion of skewer stored on floor of walk in freezer
16-46-4:Basic - Old labels stuck to food containers after cleaning. Container with old label in walk in cooler
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles in back storage with no labels