DirtyFLRestaurant Inspection Data

SHEN TEA

Health inspection records show SHEN TEA in WINTER PARK has 3 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

2254 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10887474

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand wash sink Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8895764

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven with accumulation of food debris
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Tapioca pearls made in house left at room temperature. Provided operator with form **Corrective Action Taken**

10/13/2023· 2y 5mo ago

Visit ID: 8355503

Met Inspection Standards

2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,cinnamon sugar and seafood have scoop handles in direct contact with product
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator and employee signing hand out Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg custard.Per operator item was made less than an hour ago. Went over time plan and emailed to operator **Corrective Action Taken**