SHAKE SHACK WINTER PARK ORLANDO

Based on 6 health inspections, SHAKE SHACK WINTER PARK ORLANDO in WINTER PARK has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Orlando Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13462392

Met Inspection Standards

N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10900933

Met Inspection Standards

N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 8834430

Met Inspection Standards

2 basic

29-18-4:Basic - Drain cover(s) missing. At mop sink Repeat Violation
36-62-4:Basic - Light not functioning. 2 light bulbs at hood

7/19/2024· 1y 7mo ago

Visit ID: 8754144

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-18-4:Basic - Drain cover(s) missing. In mop sink
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in table with rust, with clean equipment in dish area

1/12/2024· 2y 2mo ago

Visit ID: 8366403

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Gasket to the sandwich make cooler is ripped

8/3/2023· 2y 7mo ago

Visit ID: 8457883

Met Inspection Standards

5 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bus tubs,buckets,cooler,up new fry basket stored in employee restroom that is no longer being used as a bathroom per operator. Operator removed all the items Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep area. Operator discarded and replaced with new one Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer upper left side door located by back door
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fry still on cooks line