SHAKA SHAKA TEA HOUSE
4038 N GOLDENROD RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8605474
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-04-08: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back storage room - From follow-up inspection 2024-04-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At the 3 compartment sink area sink has a container in the sink - From follow-up inspection 2024-04-08: **Time Extended**
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8371361
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical tiles present in the kitchen area
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in the storage area has been converted to a hand sink leaving no mop sink. Operator will need to replace the mop sink as a hand sink is now needed in the stock room due to the food prep being completed (boba cooking). Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 33-34-4:Basic - Storage area not maintained clean and organized. Back storage room
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator prepped a boba with out washing hands , sink was unavailable
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 74° cold hold -recommend using time as a public health -provided DBPR Form HR 5022-090
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the 3 compartment sink area sink has a container in the sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the back cooler not labled
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Pathway is blocked with boxes and inventory.