SERIOUS SANDWICHES
1265 S SEMORAN BLVD STE1215, WINTER PARK 327925506
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10701509
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall reach in freezer and white chest freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at reach in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream open more than 24 not date marked
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8745269
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers in dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall white reach in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with accumulation of food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken and soup in reach in cooler no date marking more then 24 hours
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle with no label next to dish area Corrected On-Site
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8549579
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink located by three compartment sink. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over hash browns on chest freezer. Raw salmon over chutney in reach in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings stored in tall reach in cooler overnight with temperature of 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in tall reach in cooler in back of kitchen with temperature of 48F
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer off by 10 degrees. Inspector fixed for operator Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator filled card Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Records missing trainers certificate number. Corrected On-Site
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8363333
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine has red substance
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out an effective hair restraint
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at by oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour and sugar no label at storage reach across from grand washing sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made over 24 hours no date mark