DirtyFLRestaurant Inspection Data

SAN JULIAN'S COFFEE BAR

SAN JULIAN'S COFFEE BAR located in WINTER PARK has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

110 S ORLANDO AVE STE 4

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10982907

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. On top of reach in cooler at cook line. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frozen fruit inside hand wash sink. Operator removed Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator changed battery Corrected On-Site

7/2/2025· 8mo ago

Visit ID: 10933742

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front counter Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10756381

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8821907

Follow-up Inspection Required

4 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with 1/3 pan and utensils Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line Warning

7/3/2024· 1y 8mo ago

Visit ID: 8760816

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside ice machine located at front counter
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook with no hair net and barista with no hair net preparing coffee Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in display fridge Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels in third pans in reach in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrhea clean up plan Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8440767

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is a older license
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the low boy cooler raw beef over veggies Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has frozen Mango

7/10/2023· 2y 8mo ago

Visit ID: 8368814

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen setting up the cheeses with no hat or hair net Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The two pastry display cases at the front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the frontline had empty sanitizer bucket Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico prepared in house yesterday not date marked at reach in cooler Milk opened yesterday not date marked at front counter