DirtyFLRestaurant Inspection Data

SABOR A COLOMBIA RESTAURANT

Based on 3 health inspections, SABOR A COLOMBIA RESTAURANT in WINTER PARK has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

7714 UNIVERSITY BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10892617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of beans and oil container in dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar and flour container soiled with food debris
  • 08B-12-5:Basic - Stored food not covered. Arepas in chest freezer

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8824741

  • 08B-38-4:Basic - Food stored on floor. Onion container at walk in cooler Lentil container at dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water 78F. Operator discarded water Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over RTE at walk in freezer Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with Sani bucket Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8704765

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door kitchen
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield for lightbulbs in walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat sanitizer in 3 compartment sink