RUTH'S CHRIS STEAK HOUSE

480 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10807335

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10747018

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked ice scoop at server station Cracked container lid at walk in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil container next to cook line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of clean wiping cloths inside hand wash sink Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8787309

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Container in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Bar Handwash Sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside ice cream cooler Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 200ppm Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8486516

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Employee restrooms
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose under the dish area

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8390944

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue and green cutting boards at salad and desert station White cutting boards at dish wash area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt pellets used in water softener are stored on floor of electrical room
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023 Admin Complaint