RUTH'S CHRIS STEAK HOUSE
With 7 documented inspections, RUTH'S CHRIS STEAK HOUSE in WINTER PARK has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 7 reports on file
480 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3665252
Inspection Completed - No Further Action9/15/2025· 5mo ago
Visit ID: 10942055
Met Inspection Standards- N/A:No Violations Were Observed
3/31/2025· 11mo ago
Visit ID: 10807335
Met Inspection Standards- N/A:No Violations Were Observed
3/26/2025· 11mo ago
Visit ID: 10747018
Follow-up Inspection Required2 int, 2 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked ice scoop at server station Cracked container lid at walk in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil container next to cook line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of clean wiping cloths inside hand wash sink Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/18/2024· 1y 2mo ago
Visit ID: 8787309
Met Inspection Standards5 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Container in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Bar Handwash Sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside ice cream cooler Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 200ppm Corrected On-Site
2/12/2024· 2y ago
Visit ID: 8486516
Met Inspection Standards1 high, 1 basic
8/28/2023· 2y 6mo ago
Visit ID: 8390944
Follow-up Inspection Required1 high, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue and green cutting boards at salad and desert station White cutting boards at dish wash area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt pellets used in water softener are stored on floor of electrical room
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023 Admin Complaint